Tastiness

I know, no posts in forever.  Jenni has the pictures, she'll make a post soonish.

But for now, my most recent culinary creation:

Grilled Fondue Bagelwiches!

Leftover fondue cheese is slightly tricky to work with, you need to reheat it pretty gently or it turns rubbery.  Very long cooking time and you have to flip pretty frequently to keep the bread from burning before the cheese is ready.  But the end result is one of the best grilled cheese sammiches I've ever had.  Nom nom nom.